Diversity Foods Contacts
Executive Chef
Jessica Young
phone: 204.786.9889
email: j.young@uwinnipeg.ca
General Manager
David Janssen
phone: 204.786-7595
office: Riddell Hall
email: d.janssen@uwinnipeg.ca
Director of Catering & Events
Melanie Gerodias-Mitchell
phone: 204.786.9070
email: melanie@diversityfoodservices.com
Mail & Deliveries
Diversity Food Services Inc.
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401 Spence Street
Winnipeg, MB R3B 2E9
Diversity Food Services website: